Crackers

Popadoms, also known as papads or crackers, are thin, crispy Pakistani flatbreads made from lentil flour, rice flour, or chickpea flour. Typically seasoned with spices like cumin or black pepper, they are often sun-dried and then fried or roasted until they achieve a crunchy texture. Popadoms are a popular accompaniment to Pakistani meals, served as an appetizer or snack, often paired with chutneys, pickles, or yogurt. Their light, airy texture and savory flavor make them a delightful addition to any dining experience.

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